Array
(
[0] => stdClass Object
(
[ID] => 94
[post_author] => 1
[post_date] => 2014-08-25 16:55:31
[post_date_gmt] => 2014-08-25 14:55:31
[post_content] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-haus_s-w.jpg
[post_title] => cropped-haus_s-w.jpg
[post_excerpt] =>
[post_status] => inherit
[comment_status] => closed
[ping_status] => open
[post_password] =>
[post_name] => cropped-haus_s-w-jpg
[to_ping] =>
[pinged] =>
[post_modified] => 2014-08-25 16:55:31
[post_modified_gmt] => 2014-08-25 14:55:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-haus_s-w.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
)
[1] => stdClass Object
(
[ID] => 95
[post_author] => 1
[post_date] => 2014-08-25 16:56:58
[post_date_gmt] => 2014-08-25 14:56:58
[post_content] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_0055.jpg
[post_title] => cropped-IMG_0055.jpg
[post_excerpt] =>
[post_status] => inherit
[comment_status] => closed
[ping_status] => open
[post_password] =>
[post_name] => cropped-img_0055-jpg
[to_ping] =>
[pinged] =>
[post_modified] => 2014-08-25 16:56:58
[post_modified_gmt] => 2014-08-25 14:56:58
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_0055.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
)
[2] => stdClass Object
(
[ID] => 96
[post_author] => 1
[post_date] => 2014-08-25 16:57:17
[post_date_gmt] => 2014-08-25 14:57:17
[post_content] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_0034.jpg
[post_title] => cropped-IMG_0034.jpg
[post_excerpt] =>
[post_status] => inherit
[comment_status] => closed
[ping_status] => open
[post_password] =>
[post_name] => cropped-img_0034-jpg
[to_ping] =>
[pinged] =>
[post_modified] => 2014-08-25 16:57:17
[post_modified_gmt] => 2014-08-25 14:57:17
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_0034.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
)
[3] => stdClass Object
(
[ID] => 97
[post_author] => 1
[post_date] => 2014-08-25 16:57:50
[post_date_gmt] => 2014-08-25 14:57:50
[post_content] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_5084.jpg
[post_title] => cropped-IMG_5084.jpg
[post_excerpt] =>
[post_status] => inherit
[comment_status] => closed
[ping_status] => open
[post_password] =>
[post_name] => cropped-img_5084-jpg
[to_ping] =>
[pinged] =>
[post_modified] => 2014-08-25 16:57:50
[post_modified_gmt] => 2014-08-25 14:57:50
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_5084.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
)
[4] => stdClass Object
(
[ID] => 98
[post_author] => 1
[post_date] => 2014-08-25 16:58:12
[post_date_gmt] => 2014-08-25 14:58:12
[post_content] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_5094.jpg
[post_title] => cropped-IMG_5094.jpg
[post_excerpt] =>
[post_status] => inherit
[comment_status] => closed
[ping_status] => open
[post_password] =>
[post_name] => cropped-img_5094-jpg
[to_ping] =>
[pinged] =>
[post_modified] => 2014-08-25 16:58:12
[post_modified_gmt] => 2014-08-25 14:58:12
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://infax.org/ristorante-forissimo/wp-content/uploads/sites/39/2014/08/cropped-IMG_5094.jpg
[menu_order] => 0
[post_type] => attachment
[post_mime_type] => image/jpeg
[comment_count] => 0
)
)
TERMINE 2019
Wine & Friend´s
Donnerstag, den 7. November
Motto: Heimatgefühle
Wein: Maibachfarm von der Ahr und Haus am Turm Unkel
Aperitif
Menü:
Amuse Bouche :
Mett und Rindertartar auf Pumpernickel
*
Vorspeise:
Kartoffelsüppchen mit
Speck und Croutons
*
Hauptgericht:
Rheinischer Sauerbraten vom Hirsch
Rotkohl und Kartoffel Püree
*
Dessert:
Eingelegte Pflaumen in Rotwein und Pflaumen Trester
mit Wallnusseis
*
Aperitif, Weinbegleitung, Wasser, Espresso und Digestif
59,00 €
————————————————————————————-
2. Weihnachtsfeiertag, den 26. Dezember 2019, Mittags und Abends geöffnet
————————————————————————————-
Tischreservierung unter:
forissimo@t-online.de oder 0228-2897700
|
Betriebsferien 2019:
Montag 14. Oktober bis Sonntag 20. Oktober 2019
|
Load: 14 queries - 0ms - 42.0MB - 52 cache hits / 115
Query: 19 queries - 0ms - 42.0MB - 65 cache hits / 145
Display: 37 queries - 0ms - 43.6MB - 648 cache hits / 796
Schreibe einen Kommentar
Du musst angemeldet sein, um einen Kommentar abzugeben.